“Drinking is not equal Fishery”

Keep in mind that rules and limits on physical parameters, chemical and microbiological drinking water in the area the pisciculture are different standards. For example the ammonium in the potability have a limit of 5 mg / l, while in pisciculture have less than 0.05 mg / L. Chlorine limit is 2 mg / l in the drinking and 0.002 mg / l in field pisciculture. So are the other parameters with few exceptions. In conclusion, when we want to do analysis is of interest to know the extent and scale range of laboratory reagents used for the analysis.

Our laboratory offers the possibility of water quality analysis in the field of interest to pisciculture. For sturgeon do and the interpretation of these parameters. Laboratory consists of modern equipment Hach-Lange and it contains a unit DR 3900 Spectrophotometer with RFID technology, a DRB 200 digestion unit thermostat, incubator units Lovibond has termocult Selzur. All reagents are produced by Hach Lange with calibration done by the manufacturer. Sampling is done by our staff or the beneficiaries based on our instructions. We provide containers for sampling. We provide interpretation of results of analyzes based on intentional fish species.

To control water quality analysis in the field of pisciculture please contact us at email: daniel.tabacaru@ariap.ro or phone: +40724593613, Monday to Friday 11.00 – 19.00